| Crop | 
              Chemical and concentration | 
              Methodology | 
            
            
              | Pearl millet | 
              2% potassium chloride | 
              Dissolve 20 gm of salt in 1000 ml of    water. Soak 1 kg of seed in 650 ml of this solution for 10 hours and dry back    to original moisture. | 
            
            
              | Sorghum | 
              2% potassium chloride | 
              Dissolve 20 gm of salt in 1000ml of water.    Soak 1 kg of seed in 650 ml of the solution for 16 hours and dry back to    original moisture or weight. | 
            
            
              | Cotton | 
              2% Potassium chloride | 
              Dissolve 20 gm of salt in 1000 ml of    water. Soak 1 kg of seed in 650 ml of this solution for 10 hours and dry back    to original moisture. | 
            
            
              | Sunflower | 
              Potassium chloride | 
              Dissolve 20 gm of salt in 1000 ml of    water. Soak 1 kg of seed in 650 ml of this solution for 12 hours and dry back    to original moisture. | 
            
            
              Black gram & Green gram  | 
              100ppm Zinc  sulphate 
                100ppm Manganese sulphate | 
              Dissolve 1000mg of salt in 1000ml of    water. Soak 1 kg of seed in 350 ml of the solution for 3 hours and dry back    to original moisture or weight. | 
            
            
              | Ragi | 
              0.2% Sodium chloride | 
              Dissolve 2 g of salt in 1000ml of water.    Soak 1 kg of seed in 700 ml of solution for 6 hrs and dry back to original    moisture content or weight. | 
            
            
              | Groundnut | 
              0.5% calcium chloride | 
              Dissolve 5 g of salt in 1000ml of water. Soak 1 kg    of seed in 300 ml of solution for 4 hours and dry back to original moisture    or weight. | 
            
            
              | Redgram | 
              100ppm Zinc sulphate | 
              Dissolve 1000mg salt in 1000ml of water. Soak 1 kg    of seed in 300 ml of solution for 4 hrs and dry back to original moisture or    weight. | 
            
            
              | Bengal gram | 
              1% potassium dihydrogen     phosphate | 
              Dissolve 10g salt in 1000ml of water. Soak 1 kg of    seed in 350 ml of solution for 4 hrs and dry back to original moisture or    weight |